Mi Mero Mole | Recetas Veganas y Mexicanas
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    Lo más Visto

    • Pan de Muerto VeganoPan de Muerto Vegano
    • Caldo Tlalpeño VeganoCaldo Tlalpeño Vegano
    • Pozole Rojo Vegano de SetasPozole Rojo Vegano de Setas
    • Pipián Rojo Vegano y Arroz - Decolonize Your DietPipián Rojo Vegano y Arroz – Decolonize Your Diet

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    Vegan Pan de Muerto perfect for the Day of the Dead celebration. Golden brown sugar crusted rounds of sweet bread with hints of orange. Click on link in profile to get recipe/ Pan de Muerto Vegano, perfecto para las celebraciones del Día de los Muertos. Puedes encontrar la receta en mmmole.com #govegan #veganfoodshare #veganaofig #whatveganseat #veganfoodporn #veganmexican #mexicanvegan #vegano #mexicovegano #vegansofinstagram #plantbased #veganlife #plantstrong #plantbaseddiet #cleaneating #huffposttaste #food52 #buzzfeedfood #vegnews
    Mexican Candied Pumkin (Calabaza en Tacha) with Coconut Whipped Cream. The pumpkin is cooked in a piloncillo, orange, and cinnamon syrup. Click on profile link to get recipe ☝️/ Calabaza en Tacha con crema batida de coco. La calabaza se cuece en una miel de piloncillo, naranja y canela. Encuentra la receta en mmmole.com #govegan #veganfoodshare #veganaofig #whatveganseat #veganfoodporn #veganmexican #mexicanvegan #vegano #mexicovegano #vegansofinstagram #plantbased #veganlife #plantstrong #plantbaseddiet #cleaneating
    Pipian Rojo Over Rice, recipe from the book @decolonizeyourdiet. A chile and pumpkin seed sauce served over purple potatoes, chayotes and green beans. Delicious! Click on link in profile to get recipe ☝️/ Pipian Rojo y Arroz Del libro Descoloniza Tu Dieta. La combinación de chiles y pepitas have una salsa cremosa e irresistible. Encuentra la receta en mmmole.com #govegan #veganfoodshare #veganaofig #whatveganseat #veganfoodporn #veganmexican #mexicanvegan #vegano #mexicovegano #vegansofinstagram #plantbased #veganlife #plantstrong #plantbaseddiet #cleaneating #food52 #buzzfeedfood #huffpostfood
    I was tagged by @thymeandlove to share 10 facts about myself. So here are 10 things you might not know about me: 1. I like country music. (Especially @kennychesney) 2. I’m a total literary fantasy nerd, think Lord of the Rings, Harry Potter, Game of Thrones 3. I play the guitar. I’m not an expert, but know enough to be able to sing. (singing is my thing) 4. I didn’t know how to cook at all before I went to culinary school!!! 5. I have a (not so secret) crush on @grantgust from the Flash and @stephenamell from Arrow. My family totally makes fun of me for this! 6. I was born in Mexico (in a border town), but had an international student visa since I was 4, so I could cross the border and go to a private school in the US. That’s why my English is so good. 7. I have 3 sisters, and they are my best friends. @gabysanmike @mache_079 @aleja.rd2404 8. I dated my husband for 8 months, then ran off to Vegas to get married. 9. I really like beer, especially Belgian beer, my favorites are Rare Vos, Three philosophers, delirium tremens, la fin du monde, chimay and unibroue. 10. I was a missionary for a year, after high school, and almost became a nun! I'm tagging @myfamilytable @thelifejolie @foodabovegold @lasrecetasdelaura @chocolateandavocados to share 10 things about themselves too!
    Mexican Zucchini tacos, tender corn, ripe tomato and zucchini wrapped in a soft corn tortilla. Click on link in profile to get recipe ☝️/ Tacos de Calabacitas Mexicanas elotito, tomate y Calabacitas con tortillas de maíz calientitas. Encuentra la receta en mmmole.com #govegan #veganfoodshare #veganaofig #whatveganseat #veganfoodporn #veganmexican #mexicanvegan #vegano #mexicovegano #vegansofinstagram #plantbased #veganlife #plantstrong #plantbaseddiet #cleaneating #huffposttaste
    Vegan Chiles en Nogada, roasted poblano stuffed with a fruit and nut lentil picadillo, topped with a walnut cream sauce, pomegranates and parsley. It doesn't get more traditional than this! Click on link in profile for recipe☝️/ Chiles en Nogada Veganos, Chile poblano asado relleno de picadillo de lentejas y frutas, bañado con una crema de nuez de Castilla (nogada) y granada. ¡Lista para las fiestas patrias! Encuentra la receta en mmmole.com #govegan #veganfoodshare #veganaofig #whatveganseat #veganfoodporn #veganmexican #mexicanvegan #vegano #mexicovegano #vegansofinstagram #plantbased #veganlife #plantstrong #plantbaseddiet #cleaneating #huffposttaste #food52
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